Directions:
- Preheat oven to 350 degrees F.
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
- Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
- Serve warm with soft butter and listen to the ohhhs of joy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.8 Kcal (3675 kJ) | ||
| Calories from fat | 270.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 218.16mg | 73% | |
| Sodium | 1667.75mg | 69% | |
| Potassium | 783.49mg | 17% | |
| Total Carbs | 138.99g | 46% | |
| Sugars | 51.88g | 208% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 263.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 206.73 Kcal (866 kJ) | ||
| Calories from fat | 63.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 46% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 73% | |
| Sodium | 392.77mg | 69% | |
| Potassium | 184.52mg | 17% | |
| Total Carbs | 32.73g | 46% | |
| Sugars | 12.22g | 208% | |
| Dietary Fiber | 2g | 34% | |
| Protein | 5.23g | 44% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 0.7mg | 17% | |
| Calcium | 62.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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