Directions:
- Place the beef roast in a deep ceramic or glass bowl. Add onions, peppercorns, cloves, and bay leaf. Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days. Turn meat twice each day.
- Remove the meat from the marinade, dry it well with paper towels, and strain the marinade into a bowl. Reserve onions and 1 cup marinade.
- In a Dutch oven brown the meat on all sides in hot vegetable oil.
- Sprinkle meat with salt. Pour boiling water around the meat. sprinkle in crushed gingersna ps, and simmer covered for 1 1/2 hours. Turn often.
- Add 1 cup of reserved marinade and cook meat 2 hours or more, until tender.
- Remove the meat and keep it warm. Strain the cooking juices into a large saucepan.
- In a small bowl mix sour cream with flour. Stir it into the cooking juices and cook, stirring, until sauce is thickened and smooth.
- Slice meat in 1/4 inch slices; add to hot gravy.
- Arrange meat on a heated plater and pour extra sauce over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.62 Kcal (1313 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 158.22mg | 53% | |
| Sodium | 326.16mg | 14% | |
| Potassium | 689.48mg | 15% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 42.9g | 86% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 9.5mg | 53% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.54 Kcal (392 kJ) | ||
| Calories from fat | 29.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 17% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 53% | |
| Sodium | 97.28mg | 14% | |
| Potassium | 205.63mg | 15% | |
| Total Carbs | 2.65g | 3% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 12.8g | 86% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.8mg | 53% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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