Directions:
- Combine all ingredients until completely combined. If the mix is dry add cold water. it should be moist, but not wet.
- Have a large quantity of homemade marinara sauce very hot on the stove. Turn the sauce to very low heat. Form mixture into meatballs (size is your choice), and add raw meatballs to sauce (add them gently, as the pan will be crowded.
- Cover and walk away for three hours.
- Return, gently stir, cover, walk away for three more hours.
- Stir, and degrease the top.
- Cover, leave cooking for two more hours.
- Enjoy-you will love these.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.87 Kcal (1938 kJ) | ||
| Calories from fat | 311.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 172.59mg | 58% | |
| Sodium | 3516.12mg | 147% | |
| Potassium | 314.59mg | 7% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 29.22g | 58% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 546.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 270.31 Kcal (1132 kJ) | ||
| Calories from fat | 181.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 53% | |
|---|---|---|---|
| Cholesterol | 100.79mg | 58% | |
| Sodium | 2053.34mg | 147% | |
| Potassium | 183.71mg | 7% | |
| Total Carbs | 4.9g | 3% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 17.07g | 58% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 11% | |
| Calcium | 319.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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