Australian Wattleseed Oatmeal Coconut Cookies Recipe

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Australian Wattleseed Oatmeal Coconut Cookies
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Ingredients:

Directions:

  1. Position rack in the middle of oven and preheat oven to 375°F
  2. In a mediium bowl, sift together the flour, cream of tartar, baking soda and salt, and set aside.
  3. In a large bowl, cream together the butter and sugar until smooth.
  4. Add the wattleseed and stir to combine.
  5. Add the egg, lime zest and lime juice, and stir to combine.
  6. Fold in the flour mixture until just incorporated.
  7. Add the oats and coconut, and stir until well combined.
  8. Drop cookies, 1-1/2 to 2 tablespoons each, on an ungreased cookie sheet 2 inches apart and bake until the edges are golden, 8 to 10 minutes.
  9. Transfer to a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2480.07 Kcal (10384 kJ)
Calories from fat 1094.18 Kcal
% Daily Value*
Total Fat 121.58g 187%
Cholesterol 431.68mg 144%
Sodium 2527.88mg 105%
Potassium 719.92mg 15%
Total Carbs 323.43g 108%
Sugars 202.7g 811%
Dietary Fiber 10.81g 43%
Protein 27.96g 56%
Vitamin C 1.5mg 3%
Vitamin A 1.1mg 38%
Iron 5.9mg 33%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 346.35 Kcal (1450 kJ)
Calories from fat 152.81 Kcal
% Daily Value*
Total Fat 16.98g 187%
Cholesterol 60.29mg 144%
Sodium 353.03mg 105%
Potassium 100.54mg 15%
Total Carbs 45.17g 108%
Sugars 28.31g 811%
Dietary Fiber 1.51g 43%
Protein 3.9g 56%
Vitamin C 0.2mg 3%
Vitamin A 0.2mg 38%
Iron 0.8mg 33%
Calcium 14.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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