Austin Crispy Steak Tacos With Salsa Verde Recipe

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Austin Crispy Steak Tacos With Salsa Verde
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Ingredients
17
Count
Nutrition
556
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place flank steak into a medium pot with the quartered onion and bay leaves. Cover with cold water and place over medium-high heat. Bring up to a bubble, then reduce heat to medium-low and simmer meat until very tender, 20 minutes. Remove meat from pot and discard water and veggies.
  2. Shred the steak with a fork and transfer to a medium-size mixing bowl. Add red onion, 2 cloves garlic and peppers to the bowl and combine. Season with salt and pepper and reserve.
  3. Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the chorizo to the pan and cook until golden brown, 5-6 minutes. Add the shredded meat and veggie mixture to the pan, spreading it out to cover the entire bottom, and cook until crispy on the bottom. Flip the mixture over and cook on the other side until crispy, about 5 minutes per side.
  4. While the meat is cooking, place a medium pot over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Ad dthe remaining chopped onion, garlic, tomatillos, and cumin to the pan, and cook until the veggies are tender and the tomatillos have begun to release their liquids, about 8 minutes. Transfer the mixture to a food processor, add in the honey, avocado, and cilantro and pulse to puree.
  5. To serve, spoon some of the meat and veggie mixture in soft flour tortillas and top with the Salsa Verde. Serve with Confetti Rice and Refried Pinto Beans alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.03 Kcal (2328 kJ)
Calories from fat 326.84 Kcal
% Daily Value*
Total Fat 36.32g 56%
Cholesterol 81.63mg 27%
Sodium 268.46mg 11%
Potassium 1027.47mg 22%
Total Carbs 28.43g 9%
Sugars 12.54g 50%
Dietary Fiber 8.73g 35%
Protein 30.14g 60%
Vitamin C 58.4mg 97%
Vitamin A 0.3mg 8%
Iron 3.7mg 21%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 142.75 Kcal (598 kJ)
Calories from fat 83.91 Kcal
% Daily Value*
Total Fat 9.32g 56%
Cholesterol 20.96mg 27%
Sodium 68.92mg 11%
Potassium 263.78mg 22%
Total Carbs 7.3g 9%
Sugars 3.22g 50%
Dietary Fiber 2.24g 35%
Protein 7.74g 60%
Vitamin C 15mg 97%
Vitamin A 0.1mg 8%
Iron 1mg 21%
Calcium 21.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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