Directions:
- Combine all the ingredients other than the steak in a large bowl.
- Pan fry or grill the steak to taste (I do it medium rare so it is still pink inside) Remove the steak and let it stand for five minutes before slicing thinly.
- Add the steak to the salad in the bowl and mix it in.
- Eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.24 Kcal (3426 kJ) | ||
| Calories from fat | 627.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.74g | 107% | |
|---|---|---|---|
| Cholesterol | 177.5mg | 59% | |
| Sodium | 412.47mg | 17% | |
| Potassium | 932.82mg | 20% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 44.16g | 88% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 6.2mg | 34% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.15 Kcal (1056 kJ) | ||
| Calories from fat | 193.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 107% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 59% | |
| Sodium | 127.11mg | 17% | |
| Potassium | 287.46mg | 20% | |
| Total Carbs | 1.87g | 2% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 13.61g | 88% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 1.9mg | 34% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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