Directions:
- Trim Ribs, combine ingredients and marinate overnight, or 3 hrs. Bake- Ribs and Sauce- at 350° until rib bone is white. Then spread more sauce over and reheat until heated thoroughly. The ribs can stay in the refrigerator for 3-4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.09 Kcal (5133 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 14213.81mg | 592% | |
| Potassium | 272.54mg | 6% | |
| Total Carbs | 308.13g | 103% | |
| Sugars | 300.17g | 1201% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.5mg | 8% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.68 Kcal (535 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1480.19mg | 592% | |
| Potassium | 28.38mg | 6% | |
| Total Carbs | 32.09g | 103% | |
| Sugars | 31.26g | 1201% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 1.25g | 24% | |
| Vitamin C | 1.9mg | 31% | |
| Iron | 0.2mg | 8% | |
| Calcium | 11.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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