Aunt Nancy's Peanut Butter Fudge |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Simple Fudge that came from my Aunt Nancy. Ingredients:
6 cups sugar |
1 cup butter |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla extract |
2 (11 1/2 ounce) bags peanut butter morsels |
18 ounces peanut butter |
1 (13 ounce) jar marshmallow cream |
Directions:
1. Mix in bowl- peanut butter and marshmellow cream and set to side.
2. Mix sugar, butter, milk in saucepan and bring to a boil.
3. Boil for 5 minutes.
4. Remove from heat.
5. Mix everything together. (easier if you use a mixer on stir).
6. Put in cookie sheet. (lined with a wax paper).
7. Let cool and harden.
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