Directions:
- Add 2 cup of boiling water to jello stir well until dissolved, than add 1 1/2 cold water stir. Set aside let cool completely but don't allow to set up.
- Beat in softened cream cheese stir in cranberries and nuts if desired.
- Chill and sever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.59 Kcal (630 kJ) | ||
| Calories from fat | 128.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 92.19mg | 4% | |
| Potassium | 80.9mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.26 Kcal (1588 kJ) | ||
| Calories from fat | 322.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 22% | |
|---|---|---|---|
| Cholesterol | 78.54mg | 10% | |
| Sodium | 232.17mg | 4% | |
| Potassium | 203.76mg | 2% | |
| Total Carbs | 8.3g | 1% | |
| Sugars | 5.73g | 9% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 9.01g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 82.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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