Directions:
- Preheat oven to 350.
- Put the graham crackers in a gallon size freezer bag and smash them.
- Melt butter.
- Put the crushed graham crackers in a large bowl, add a cup of sugar, then the melted butter and mix it all up. It may need more sugar and butter, your sweet tooth can be the judge.
- Line the bottom of your pie pan with half of the crust saving the other half for the top!
- Put everything else BESIDES the pie filling in a mixing bowl and use a beater to mix it together until smooth.
- Add this mixture on top of the crust only going half way up to the top. There will be extra.
- Put your pie filling on top of the cream cheese. (I try to add just the fruit leaving the majority of the syrup in the can.)
- Put the rest of the graham cracker crust on top.
- Bake for 40-60 minutes.
- Let it cool and serve with ice cream.
- Dance Dance Revolution on yo tongue!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.08 Kcal (2148 kJ) | ||
| Calories from fat | 252.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 82.83mg | 28% | |
| Sodium | 351.59mg | 15% | |
| Potassium | 122.83mg | 3% | |
| Total Carbs | 61.37g | 20% | |
| Sugars | 45.95g | 184% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.62 Kcal (1543 kJ) | ||
| Calories from fat | 181.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 43% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 28% | |
| Sodium | 252.59mg | 15% | |
| Potassium | 88.25mg | 3% | |
| Total Carbs | 44.09g | 20% | |
| Sugars | 33.01g | 184% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 4.12g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 49.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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