Directions:
- Mix flour, sugar, cinnamon, baking soda, baking powder, and salt. Make a well in the middle and put the eggs, oil, and vanilla in the center. Combine, then add the pineapple and carrots.
- Bake at 325 degrees F for 60 minutes in a 9x13 pan.
- For frosting, mix all ingredients until smooth. Wait for cake to cool, then spread on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.85 Kcal (1243 kJ) | ||
| Calories from fat | 170.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 8% | |
| Sodium | 578.93mg | 24% | |
| Potassium | 173.6mg | 4% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 425.55 Kcal (1782 kJ) | ||
| Calories from fat | 244.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 29% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 8% | |
| Sodium | 829.91mg | 24% | |
| Potassium | 248.85mg | 4% | |
| Total Carbs | 41.93g | 10% | |
| Sugars | 16.75g | 47% | |
| Dietary Fiber | 2.84g | 8% | |
| Protein | 4.56g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 93.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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