Directions:
- Dissolve yeast in warm water, combine warm milk, shortening, sugar, salt and egg with dissolved yeast.
- Add flour and work just enough to mix ingredients. Let rest 5-8 minutes and work slightly.
- Let rest until doubles in size. Make balls the size of an egg.
- Put on greased baking sheet and brush with melted butter. Let rise until light and press center down and fill.
- After filling, let rise 15 minutes and bake at 375 degrees for 15 minutes. Careful not to over bake - they get done fast!
- Filling:.
- Prune Puree, Blackberry Pie Filling , Apricot Filling- you can fill w/ whatever suits your taste. I love blackberry.
- Times and servings are guesses- I have not made these- will edit after I do.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.07 Kcal (1642 kJ) | ||
| Calories from fat | 146.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 1225.04mg | 51% | |
| Potassium | 157.72mg | 3% | |
| Total Carbs | 54.15g | 18% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 7.87g | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 311.82 Kcal (1306 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 25% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 974.3mg | 51% | |
| Potassium | 125.44mg | 3% | |
| Total Carbs | 43.06g | 18% | |
| Sugars | 3.17g | 16% | |
| Dietary Fiber | 4.61g | 23% | |
| Protein | 6.26g | 16% | |
| Iron | 2.6mg | 18% | |
| Calcium | 148.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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