Directions:
- Preheat oven to 350°F.
- In large bowl cream together shortening and powdered sugar.
- Stir in flour.
- Beat in the vanilla.
- Fold in Potato Chips.
- Drop by spoonfuls 1 1/2 inches apart on UNgreased cookie sheet.
- Bake for 15-18 minutes until lightly golden brown.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.98 Kcal (2240 kJ) | ||
| Calories from fat | 281.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 567.2mg | 24% | |
| Potassium | 934.84mg | 20% | |
| Total Carbs | 58.48g | 19% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 520.11 Kcal (2178 kJ) | ||
| Calories from fat | 273.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 48% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 3% | |
| Sodium | 551.43mg | 24% | |
| Potassium | 908.85mg | 20% | |
| Total Carbs | 56.86g | 19% | |
| Sugars | 17.02g | 70% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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