Recipe

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• 1 cup vegetable shortening
• 1 cup powdered sugar
• 1 1/2 cups flour
• 1 tsp vanilla
• 1 1/2 cups potato chips (crushed )
• powdered sugar, for sprinkling

• 1 Preheat oven to 350°F.
• 2 In large bowl cream together shortening and powdered sugar.
• 3 Stir in flour.
• 4 Beat in the vanilla.
• 5 Fold in Potato Chips.
• 6 Drop by spoonfuls 1 1/2 inches apart on UNgreased cookie sheet.
• 7 Bake for 15-18 minutes until lightly golden brown.
• 8 Sprinkle with powdered sugar.