Directions:
- Place a layer of lady fingers in the bottom of a 2 quart glass bowl.
- Prepare Jello using only 1 1/2 cups water. Chill about 30 minutes until thickened. Drain fruit cocktail and add to Jello.
- Spoon Jello mixture over lady fingers and refrigerate until set.
- Make vanilla pudding according to package directions; Let cool.
- Spoon over Jello layer.
- Using a mixer, beat whipping cream until thick, while adding confectioners' sugar. Spoon over pudding layer.
- Sprinkle top with almonds.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.49 Kcal (626 kJ) | ||
| Calories from fat | 98.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 13% | |
| Sodium | 94.48mg | 4% | |
| Potassium | 48.13mg | 1% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.12 Kcal (1499 kJ) | ||
| Calories from fat | 236.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 17% | |
|---|---|---|---|
| Cholesterol | 93.18mg | 13% | |
| Sodium | 226.33mg | 4% | |
| Potassium | 115.31mg | 1% | |
| Total Carbs | 22.2g | 3% | |
| Sugars | 15.6g | 26% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 6.43g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 61.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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