Directions:
- Preheat oven to 350F (also possible to save energy and just turn on heat when you've begun the baking.)
- Grease and flour and loaf pan (a spray of Pam, without the flour is sufficient).
- Cream butter with sugar.
- Add eggs and bananas and combine.
- Separately, sift together flour, baking soda and salt, then add to creamed mixture.
- Add vanilla.
- Spoon into muffin tins and bake until the tops spring back when you lightly press them. (Very) Aprox 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.51 Kcal (567 kJ) | ||
| Calories from fat | 55.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 315.42mg | 13% | |
| Potassium | 95.18mg | 2% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.82 Kcal (1176 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 9% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 8% | |
| Sodium | 653.67mg | 13% | |
| Potassium | 197.24mg | 2% | |
| Total Carbs | 39.14g | 6% | |
| Sugars | 15.07g | 29% | |
| Dietary Fiber | 3.37g | 7% | |
| Protein | 3.94g | 4% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 66.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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