Aunt Josephine's Fresh Pear Cake Recipe

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Aunt Josephine's Fresh Pear Cake
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Ingredients
12
Count
Nutrition
6263
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt®) with cooking spray; dust lightly with flour.
  2. Mix flour, baking soda, sea salt, allspice, cinnamon, and cloves together in a bowl.
  3. Beat sugar and grapeseed oil together in a separate bowl until creamy; stir in eggs. Stir flour mixture into sugar mixture; add pears. Blend batter with an electric mixer until thickened, about 3 minutes. Fold pecans into the batter and mix by hand until batter is well blended, about 2 more minutes. Pour batter into prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Loosen cake from pan by gently running the edge of a knife between cake and pan; let cool in pan for 20 minutes. Place a cake plate upside-down atop cake and flip pan to turn cake onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6262.77 Kcal (26221 kJ)
Calories from fat 3707.39 Kcal
% Daily Value*
Total Fat 411.93g 634%
Cholesterol 558mg 186%
Sodium 4447.31mg 185%
Potassium 2110.22mg 45%
Total Carbs 586.36g 195%
Sugars 251.47g 1006%
Dietary Fiber 46.04g 184%
Protein 80.77g 162%
Vitamin C 19.6mg 33%
Iron 14mg 78%
Calcium 393.4mg 39%
Amount Per 100 g
Calories 387.37 Kcal (1622 kJ)
Calories from fat 229.31 Kcal
% Daily Value*
Total Fat 25.48g 634%
Cholesterol 34.51mg 186%
Sodium 275.08mg 185%
Potassium 130.52mg 45%
Total Carbs 36.27g 195%
Sugars 15.55g 1006%
Dietary Fiber 2.85g 184%
Protein 5g 162%
Vitamin C 1.2mg 33%
Iron 0.9mg 78%
Calcium 24.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.8
    Points
  • 173
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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