Directions:
- I put 20 minutes preparation if you use cooked chicken but if I cook the chicken breasts myself it takes 30 to cook them and then 10 to mix.
- Mix all together in a bowl and put in a 9x13 pan, refrigerate overnight and the next day uncover and bake at 350 for an hour and 15 minutes, stir and bake a few minutes more.
- Hope you enjoy it as much as our family and friends do.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.41 Kcal (3092 kJ) | ||
| Calories from fat | 458.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.97g | 78% | |
|---|---|---|---|
| Cholesterol | 99.69mg | 33% | |
| Sodium | 1595.95mg | 66% | |
| Potassium | 510.18mg | 11% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 32.2g | 64% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 253.59 Kcal (1062 kJ) | ||
| Calories from fat | 157.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 78% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 33% | |
| Sodium | 548.09mg | 66% | |
| Potassium | 175.21mg | 11% | |
| Total Carbs | 13.19g | 13% | |
| Sugars | 1.26g | 15% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 11.06g | 64% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 122.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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