Aunt Erma's Famous Caramel Frosting Recipe

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Aunt Erma's Famous Caramel Frosting
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Ingredients
6
Count
Nutrition
1537
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1/4 tsp salt
  • 1/4 cup milk
  • 2 1/2 cups powdered sugar

Directions:

  1. Melt brown sugar and butter in saucepan.
  2. Stir Constantly; add milk and bring to a boil. Cook and stir for 2 minutes.
  3. Remove from heat.
  4. Sift in powdered sugar.
  5. Add vanilla.
  6. Add enough additional milk to make of spreading consistency.
  7. Frost cake quickly as frosting tends to solidify.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1536.91 Kcal (6435 kJ)
Calories from fat 676.01 Kcal
% Daily Value*
Total Fat 75.11g 116%
Cholesterol 40.88mg 14%
Sodium 1561.49mg 65%
Potassium 3147.13mg 67%
Total Carbs 208.09g 69%
Sugars 145.32g 581%
Protein 13.49g 27%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 470.86 Kcal (1971 kJ)
Calories from fat 207.11 Kcal
% Daily Value*
Total Fat 23.01g 116%
Cholesterol 12.52mg 14%
Sodium 478.38mg 65%
Potassium 964.17mg 67%
Total Carbs 63.75g 69%
Sugars 44.52g 581%
Protein 4.13g 27%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 43.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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