Directions:
- Beat eggs on high speed for 5 minutes.
- Add the rest of the cake ingredients, mix together gently but well.
- Line 10 x 15 jelly roll pan with foil and grease well (or use parchment paper - don't grease).
- Pour batter into pan.
- Bake at 350 degrees for 15 minutes.
- Let cool slightly, then roll up (still on the foil or parchment paper).
- Hint - When rolling - roll it so the long sides remain long.
- Let cool for ATLEAST 30 minutes.
- Prepare filling by mixing ingredients together well.
- Unroll the cake and spread the filling on the cake, reroll without the foil.
- Good warm, cold, or can be frozen and kept for several weeks - IF nobody finds it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.31 Kcal (5859 kJ) | ||
| Calories from fat | 682.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.89g | 117% | |
|---|---|---|---|
| Cholesterol | 185.13mg | 62% | |
| Sodium | 2329.92mg | 97% | |
| Potassium | 2036.99mg | 43% | |
| Total Carbs | 164.85g | 55% | |
| Sugars | 96.72g | 387% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 368.18 Kcal (1541 kJ) | ||
| Calories from fat | 179.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 117% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 62% | |
| Sodium | 613.04mg | 97% | |
| Potassium | 535.96mg | 43% | |
| Total Carbs | 43.37g | 55% | |
| Sugars | 25.45g | 387% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 5.01g | 38% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 14% | |
| Calcium | 58.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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