Aunt Claire's Pul Gol Gi ( Bul Gogi ) Recipe

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Aunt Claire's Pul Gol Gi  ( Bul Gogi )
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Ingredients:

Directions:

  1. Freeze meat for one hour. Slice beef 1/8 inch thick.
  2. Toast sesame seeds 4-5 minutes in ungreased pan at 350 degrees ,stirring occasionally.
  3. In a container with tight lid mix well all ingredients except beef.
  4. Add sliced beef.
  5. Marinate for 6 no longer than 8 hours, turning over several times.
  6. Over hot grill or broiler cook beef 2-3 minutes each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.74 Kcal (962 kJ)
Calories from fat 33.43 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 70.29mg 23%
Sodium 2070.91mg 86%
Potassium 588.03mg 13%
Total Carbs 18.85g 6%
Sugars 15.51g 62%
Dietary Fiber 1.16g 5%
Protein 30.68g 61%
Vitamin C 2.4mg 4%
Iron 2.5mg 14%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 120.8 Kcal (506 kJ)
Calories from fat 17.58 Kcal
% Daily Value*
Total Fat 1.95g 6%
Cholesterol 36.96mg 23%
Sodium 1088.95mg 86%
Potassium 309.21mg 13%
Total Carbs 9.91g 6%
Sugars 8.16g 62%
Dietary Fiber 0.61g 5%
Protein 16.13g 61%
Vitamin C 1.3mg 4%
Iron 1.3mg 14%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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