Directions:
- Combine sugar, milk and butter in heavy saucepan. Cook over medium heat stirring constantly to soft ball stage.
- Remove from heat.
- Add vanilla, marshmellows and stir til almost melted.
- Add chocolate chips and stir until everything is completely melted.
- Toss in pecans if desired.
- Pour on to large buttered platter or plate.
- Allow to cool completely. I cut into squares using the pizza cutter. Store in tight container - though it won't last long at all!
- This can be easily cut in half for smaller batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.89 Kcal (4124 kJ) | ||
| Calories from fat | 416.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.33g | 71% | |
|---|---|---|---|
| Cholesterol | 82.71mg | 28% | |
| Sodium | 41.49mg | 2% | |
| Potassium | 26.98mg | 1% | |
| Total Carbs | 149.57g | 50% | |
| Sugars | 130.73g | 523% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 452.41 Kcal (1894 kJ) | ||
| Calories from fat | 191.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 71% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 28% | |
| Sodium | 19.06mg | 2% | |
| Potassium | 12.39mg | 1% | |
| Total Carbs | 68.71g | 50% | |
| Sugars | 60.05g | 523% | |
| Dietary Fiber | 1.82g | 16% | |
| Protein | 1.46g | 6% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 9% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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