Au Gratin Potatoes With Garlic |
|
 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
AU GRATIN POTATOES WITH GARLIC This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987. Ingredients:
2 pounds russet potatoes peeled and thinly sliced |
5 cloves garlic minced |
2 tablespoons unsalted butter |
2 tablespoons minced red onion |
1/4 teaspoon sea salt |
1/2 teaspoon freshly ground black pepper |
2/3 cup pepper jack cheese |
1-1/4 cups heavy cream simmering |
paprika |
Directions:
1. Preheat oven to 400 then rub inside of a ceramic baking dish with canola oil.
2. Layer half the potatoes into dish and dot with half the garlic, butter, onions and cheese.
3. Put the remaining potatoes on top of the first layer and dot with the other half of the ingredients.
4. Gently pour the simmering cream over top and sprinkle with paprika.
5. Bake uncovered 45 minutes then serve immediately.
|
|