Directions:
- Heat vinegar and cumin in a non-aluminum pan until boiling.
- Simmer five minutes.
- Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
- Pour vinegar mixture over mushrooms to cover.
- Return pan to stove and bring to a simmer.
- Simmer 10 to 15 minutes or until mushrooms are just tender.
- Remove from heat and let mushrooms cool in the vinegar.
- Drain and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.25 Kcal (173 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 6.56mg | 0% | |
| Potassium | 176.19mg | 4% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.08 Kcal (101 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.83mg | 0% | |
| Potassium | 102.84mg | 4% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.11g | 8% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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