Atjar Tumis Djamur (Mushroom Pickles) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Don't remember where I found this one, but it is out of this world. Ingredients:
8 ounces mushrooms, fresh sliced |
3 cups white vinegar |
3 ounces shallots, slivered |
1 teaspoon cumin powder |
Directions:
1. Heat vinegar and cumin in a non-aluminum pan until boiling.
2. Simmer five minutes.
3. Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
4. Pour vinegar mixture over mushrooms to cover.
5. Return pan to stove and bring to a simmer.
6. Simmer 10 to 15 minutes or until mushrooms are just tender.
7. Remove from heat and let mushrooms cool in the vinegar.
8. Drain and refrigerate until ready to serve.
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