At Ease Macaroni and Cheese Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp flour
1/2 tsp salt
1 dash pepper
1/2 cup milk
1 1/4 cups cheddar cheese, shredded
1 (8 oz) container sour cream
1 cup uncooked macaroni, cooked and drained (2 cups cooked )

Directions:

In medium saucepan, melt butter; blend in flour, salt and pepper.
Gradually stir in milk and cheese; cook and stir over medium heat unti thickened and smooth.
Stir in sour cream; add macaroni; heat through (do not boil).
Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.91 Kcal (833 kJ)
Calories from fat	116.98 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	36.96mg	12%
Sodium	422.23mg	18%
Potassium	82.72mg	2%
Total Carbs	11.94g	4%
Sugars	1.49g	6%
Dietary Fiber	0.82g	3%
Protein	8.53g	17%
Iron	0.7mg	4%
Calcium	213.5mg	21%

Amount Per 100 g
Calories	241.99 Kcal (1013 kJ)
Calories from fat	142.31 Kcal
		% Daily Value*
Total Fat	15.81g	20%
Cholesterol	44.96mg	12%
Sodium	513.66mg	18%
Potassium	100.63mg	2%
Total Carbs	14.52g	4%
Sugars	1.81g	6%
Dietary Fiber	0.99g	3%
Protein	10.38g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	259.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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