At Ease Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Borden. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1/2 teaspoon salt |
1 dash pepper |
1/2 cup milk |
1 1/4 cups cheddar cheese, shredded |
1 (8 ounce) container sour cream |
1 cup uncooked macaroni, cooked and drained (2 cups cooked) |
Directions:
1. In medium saucepan, melt butter; blend in flour, salt and pepper.
2. Gradually stir in milk and cheese; cook and stir over medium heat unti thickened and smooth.
3. Stir in sour cream; add macaroni; heat through (do not boil).
4. Garnish as desired.
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