Aspargus With Tarragon Sherry Vinagarette Recipe

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Aspargus With Tarragon Sherry Vinagarette

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Ingredients:

Serving

1 1/2 lbs medium asparagus, trimmed
1 tbsp sherry wine vinegar
2 tsp minced shallots
1/4 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper
3 tbsp extra-virgin olive oil
1 1/2 tsp finely chopped fresh tarragon
1 large egg, hard-boiled

Directions:

Steam asparagus on a steamer rack set over boiling water, covered, until just tender, 3 to 5 minutes (depending on thickness).
Transfer to a bowl of ice water to stop cooking.
Drain well and pat dry with paper towels.
Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl a add oil in a slow stream, whisking until emulsified.
Whisk in tarragon.
Halve egg and force each half through a coarse sieve into a bowl.
Toss asparagus with 1 tablespoon vinaigrette and divide among 4 plates. Spoon remaining dressing over asparagus and top with egg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.96 Kcal (506 kJ)
Calories from fat	112.55 Kcal
		% Daily Value*
Total Fat	12.51g	19%
Cholesterol	46.63mg	16%
Sodium	204.46mg	9%
Potassium	41.79mg	1%
Total Carbs	0.95g	0%
Sugars	0.38g	2%
Dietary Fiber	0.21g	1%
Protein	1.87g	4%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	336.44 Kcal (1409 kJ)
Calories from fat	313.05 Kcal
		% Daily Value*
Total Fat	34.78g	19%
Cholesterol	129.68mg	16%
Sodium	568.69mg	9%
Potassium	116.25mg	1%
Total Carbs	2.64g	0%
Sugars	1.06g	2%
Dietary Fiber	0.59g	1%
Protein	5.19g	4%
Vitamin C	1.7mg	1%
Iron	1mg	2%
Calcium	31.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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