Asparagus Soup Recipe

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Asparagus Soup
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Ingredients:

Directions:

  1. Wash and cut up the celery and put it in a large pot with the water and the canned beans, including the packing liquid from the beans. Heat to a simmer.
  2. Wash the asparagus, and snap off both the tough ends and the tips. Grind the spices and add them to the soup. Add the asparagus stalks and ends to the soup and simmer until quite tender; about 10 minutes. Reserve the tips.
  3. Remove the tough stem ends from the soup and discard. Puree the soup thoroughly in a blender. The soup may be made ahead up to this point; it should keep in the fridge for 24 hours.
  4. To serve, add the cream (if using) and reheat the soup gently. Steam the reserved tips separately until tender.
  5. Serve the soup garnished with the steamed tips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.3 Kcal (303 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 0.18mg 0%
Sodium 235.21mg 10%
Potassium 394.31mg 8%
Total Carbs 11.6g 4%
Sugars 6.31g 25%
Dietary Fiber 3.71g 15%
Protein 3.9g 8%
Vitamin C 7.3mg 12%
Iron 3.1mg 17%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 28.99 Kcal (121 kJ)
Calories from fat 7.15 Kcal
% Daily Value*
Total Fat 0.79g 3%
Cholesterol 0.07mg 0%
Sodium 94.32mg 10%
Potassium 158.12mg 8%
Total Carbs 4.65g 4%
Sugars 2.53g 25%
Dietary Fiber 1.49g 15%
Protein 1.56g 8%
Vitamin C 2.9mg 12%
Iron 1.2mg 17%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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