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Chocolate Raspberry Cheesecake Squares Recipe

Chocolate Raspberry Cheesecake Squares Recipe

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Ingredients:

Serving

1 egg, beaten
18 oz fudge cake mix
1/2 cup butter or 1/2 cup margarine, softened
1 cup red raspberry preserves
8 oz package cream cheese, softened, i use low fat
2 eggs
1 lb confectioners' sugar
1 tbsp cocoa

Directions:

Preheat oven to 350 degrees.
First layer: Beat ee, chocolate cake mix and softened butter until blended and crumbly.
Pat into a 9 x 13 pan.
Second Layer. Heat raspberry preserves until warm.
Spoon over chocolate layer.
Third Layer:.
Beat cream cheese, eggs, confectioners sugar and cocoa together untill smooth and well blended.
Spoon over preserve layer,.
Bake at 350 degrees until firm 35-45 minutes.
Watch carefully so cake does not burn.
Cool and cut into 15 pieces.
Serve topped with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.86 Kcal (1515 kJ)
Calories from fat	123.65 Kcal
		% Daily Value*
Total Fat	13.74g	21%
Cholesterol	71.46mg	24%
Sodium	189.12mg	8%
Potassium	115.41mg	2%
Total Carbs	59.14g	20%
Sugars	50.94g	204%
Dietary Fiber	0.38g	2%
Protein	3.18g	6%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	306.56 Kcal (1284 kJ)
Calories from fat	104.75 Kcal
		% Daily Value*
Total Fat	11.64g	21%
Cholesterol	60.54mg	24%
Sodium	160.21mg	8%
Potassium	97.77mg	2%
Total Carbs	50.1g	20%
Sugars	43.15g	204%
Dietary Fiber	0.32g	2%
Protein	2.69g	6%
Vitamin C	4mg	8%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	39.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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