Directions:
- • In a small bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon peel, salt and pepper.
- • Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic wrap. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.98 Kcal (2780 kJ) | ||
| Calories from fat | 152.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 4% | |
| Sodium | 1093.33mg | 46% | |
| Potassium | 316.33mg | 7% | |
| Total Carbs | 109.35g | 36% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 18.03g | 36% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 293.76 Kcal (1230 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 26% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 4% | |
| Sodium | 483.72mg | 46% | |
| Potassium | 139.95mg | 7% | |
| Total Carbs | 48.38g | 36% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 2.76g | 25% | |
| Protein | 7.97g | 36% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 2.6mg | 33% | |
| Calcium | 42mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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