Directions:
- Cut stalks from asparagus, leaving 2-inch-long tips. (Reserve asparagus stalks for another use; see note in recipe introduction.) Cook asparagus tips in large pot of boiling salted water until just crisp-tender, about 1 minute. Drain. Transfer asparagus to paper towels and drain well.
- Mix goat cheese, basil, pine nuts, water and orange peel in small bowl to blend. Season with salt and pepper. Spread scant 1 teaspoon filling over each prosciutto strip. Arrange 2 asparagus tips atop filling at 1 short end of prosciutto. Roll up prosciutto, enclosing base of asparagus. Press to seal. Place on platter. (Can be made 1 day ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.3 Kcal (89 kJ) | ||
| Calories from fat | 9.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 75.21mg | 3% | |
| Potassium | 80.39mg | 2% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.21 Kcal (231 kJ) | ||
| Calories from fat | 24.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 2% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 1% | |
| Sodium | 194.9mg | 3% | |
| Potassium | 208.32mg | 2% | |
| Total Carbs | 3.51g | 0% | |
| Sugars | 1.77g | 3% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 4.98g | 4% | |
| Vitamin C | 5.4mg | 3% | |
| Iron | 1.9mg | 4% | |
| Calcium | 32.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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