Directions:
- Mix well and serve on top of the bok choy leaves or in a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.71 Kcal (1941 kJ) | ||
| Calories from fat | 396.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 68% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 7% | |
| Sodium | 304.6mg | 13% | |
| Potassium | 275.53mg | 6% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 474.11 Kcal (1985 kJ) | ||
| Calories from fat | 405.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.03g | 68% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 311.43mg | 13% | |
| Potassium | 281.71mg | 6% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2.89g | 11% | |
| Protein | 9.88g | 19% | |
| Vitamin C | 8.2mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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