Directions:
- Preparation-.
- Chill the celery, cucumber and tomatoes.
- Dice the celery into small pieces.
- Dice or slice the cucumber, according to your preference.
- Dice or slice the tomatoes, according to your preference.
- Dressing-.
- Combine the honey, rice vinegar, and salt and mix well.
- Presentation-.
- Arrange lettuce leaves or greens on a serving plate.
- Place celery, cucumbers, and tomatoes on lettuce or greens.
- Lightly pour dressing over vegetables.
- Squeeze lemon juice, to taste, over salad.
- Sprinkle with minced ginger and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.81 Kcal (234 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 91.44mg | 4% | |
| Potassium | 298.15mg | 6% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.22 Kcal (152 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.34mg | 4% | |
| Potassium | 193.48mg | 6% | |
| Total Carbs | 8.99g | 5% | |
| Sugars | 7.83g | 48% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 11.6mg | 30% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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