Asian spinach salad Recipe

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Asian spinach salad
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Ingredients
1
Count
Nutrition
4
Calories
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Ingredients:

  • 2 1/2 oz spinach

Directions:

  1. T. hoisin
  2. T. rice vinegar
  3. T. canola oil
  4. T. water
  5. /4 t. chile paste
  6. Oz baby spinach
  7. /2 c. yellow pepper
  8. /4 c. thinly sliced red onion
  9. Whisk dressing together. Add to veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.08 Kcal (17 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14mg 1%
Potassium 98.87mg 2%
Total Carbs 0.71g 0%
Dietary Fiber 0.35g 1%
Protein 0.53g 1%
Vitamin C 5mg 8%
Iron 0.5mg 3%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 23 Kcal (96 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 79mg 1%
Potassium 558mg 2%
Total Carbs 4g 0%
Dietary Fiber 2g 1%
Protein 3g 1%
Vitamin C 28mg 8%
Iron 3mg 3%
Calcium 99mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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