Asian Spinach Salad Recipe

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Ingredients:

Serving

8 tbsp olive oil
3 tbsp sugar
3 tbsp unseasoned rice vinegar
1 tbsp soy sauce
1 (3 oz) package ramen noodles, broken
1/2 cup slivered almonds
2 tbsp sesame seeds
1 (10 oz) bag spinach leaves
1 bunch green onion, chopped

Directions:

Whisk together 6 tablespoons olive oil with sugar, vinegar, and soy sauce. Set this sauce aside.
Heat remaining 2 tablespoons olive oil over medium heat.
Stir in noodles, almonds, and sesame seeds. Cook until golden brown. Let cool.
Toss spinach and chopped onions in a large bowl. Add sauce and noodle mixture.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.58 Kcal (1238 kJ)
Calories from fat	245.94 Kcal
		% Daily Value*
Total Fat	27.33g	42%
Sodium	285.52mg	12%
Potassium	138.11mg	3%
Total Carbs	10.95g	4%
Sugars	4.78g	19%
Dietary Fiber	1.83g	7%
Protein	4.04g	8%
Vitamin C	1.6mg	3%
Iron	1.2mg	7%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	495.11 Kcal (2073 kJ)
Calories from fat	411.96 Kcal
		% Daily Value*
Total Fat	45.77g	42%
Sodium	478.26mg	12%
Potassium	231.34mg	3%
Total Carbs	18.34g	4%
Sugars	8g	19%
Dietary Fiber	3.06g	7%
Protein	6.77g	8%
Vitamin C	2.7mg	3%
Iron	2mg	7%
Calcium	109.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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