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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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One of my favorite salad recipes with a spanking fresh texture from the more traditional salads through the addition of almonds and noodles. Ingredients:
8 tablespoons olive oil |
3 tablespoons sugar |
3 tablespoons unseasoned rice vinegar |
1 tablespoon soy sauce |
1 (3 ounce) package ramen noodles, broken |
1/2 cup slivered almonds |
2 tablespoons sesame seeds |
1 (10 ounce) bag spinach leaves |
1 bunch green onion, chopped |
Directions:
1. Whisk together 6 tablespoons olive oil with sugar, vinegar, and soy sauce. Set this sauce aside.
2. Heat remaining 2 tablespoons olive oil over medium heat.
3. Stir in noodles, almonds, and sesame seeds. Cook until golden brown. Let cool.
4. Toss spinach and chopped onions in a large bowl. Add sauce and noodle mixture.
5. Serve immediately.
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