Ingredients:
- 2 cups carrots julianned
- 1 cup zuchinni julianned
- 1 cup red bell pepper julianned
- 1/2 cup cucumber julianned
- 1 tbsp siricha sauce, or any asian style hot sauce
Directions:
- Combine dressing in a small bowl and set aside. Tast for salt.
- Shred and juliane vegtables into a large salad bowl. Toss. Pour dressing over top and toss, taste for salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.51 Kcal (622 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Sodium | 628mg | 26% | |
| Potassium | 109.49mg | 2% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.98 Kcal (574 kJ) | ||
| Calories from fat | 102.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 19% | |
|---|---|---|---|
| Sodium | 579.27mg | 26% | |
| Potassium | 101mg | 2% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.47g | 11% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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