Ingredients:
- 1 red bell pepper, seeded and cut into thin strips
- 1/2 seedless cucumber, cut in thin strips
Directions:
- In large bowl, whisk vinegar, oil, honey, salt and chile pepper until blended.
- Add apple slices and toss to coat.
- Add remaining ingredients, except radish sprouts, and toss to coat (slaw can be made up to 4 hours ahead and refrigerated).
- Just before serving, scatter radish sprouts over the slaw.
- Gently toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.26 Kcal (390 kJ) | ||
| Calories from fat | 47.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Sodium | 161.04mg | 7% | |
| Potassium | 195.84mg | 4% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.1mg | 45% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 49.13 Kcal (206 kJ) | ||
| Calories from fat | 25.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 8% | |
|---|---|---|---|
| Sodium | 84.84mg | 7% | |
| Potassium | 103.17mg | 4% | |
| Total Carbs | 5.24g | 3% | |
| Sugars | 2.68g | 20% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 11.3mg | 36% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.2mg | 45% | |
| Calcium | 41.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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