Asian Seafood Rolls Recipe

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Ingredients:

Serving

2 tsp sesame oil
1 tsp orange juice
1/2 tsp chopped fresh ginger
1/2 tsp soy sauce
3/4 lb fresh tuna cut into 1/2 cubes
1 tbsp peanut oil
3 tbsp vegetable oil
1/2 cup celery thinly sliced
1/2 cup shiitake mushrooms sliced with stems removed
1/2 cup scallions thinly sliced
1/2 cup fresh bean sprouts
1/4 cup carrots grated
1/2 cup cabbage shredded
1 tbsp chopped garlic
1/2 tbsp minced fresh ginger
1 tbsp soy sauce
celery salt and pepper to taste
20 sheets phyllo dough thawed
1/4 cup butter melted

Directions:

In medium bowl combine sesame oil, orange juice, ginger and soy sauce.
Mix well and add tuna.
Toss to coat then cover and refrigerate for 1 hour.
Drain.
In large sauté pan over high heat sauté tuna in peanut oil for 3 minutes then remove from pan.
In same pan add vegetable oil and stir fry remaining ingredients.
Remove from heat then season and combine with tuna then chill.
Prepare 8 medium strudel rolls.
Score top of strudels into 4 portions each.
Brush with butter and place on ungreased cookie sheet.
Bake in preheated 350 oven for 25 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.81 Kcal (1423 kJ)
Calories from fat	168.41 Kcal
		% Daily Value*
Total Fat	18.71g	29%
Cholesterol	31.41mg	10%
Sodium	404.6mg	17%
Potassium	263.88mg	6%
Total Carbs	28.49g	9%
Sugars	1.23g	5%
Dietary Fiber	2.13g	9%
Protein	14.3g	29%
Vitamin C	4.7mg	8%
Vitamin A	0.5mg	18%
Iron	2.1mg	11%
Calcium	24mg	2%

Amount Per 100 g
Calories	224.2 Kcal (939 kJ)
Calories from fat	111.11 Kcal
		% Daily Value*
Total Fat	12.35g	29%
Cholesterol	20.72mg	10%
Sodium	266.94mg	17%
Potassium	174.1mg	6%
Total Carbs	18.8g	9%
Sugars	0.81g	5%
Dietary Fiber	1.4g	9%
Protein	9.43g	29%
Vitamin C	3.1mg	8%
Vitamin A	0.3mg	18%
Iron	1.4mg	11%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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