Directions:
- Sausage Mixture:.
- Sauté the first 8 ingredients, breaking up the pork into very small clumps.
- Then add the remaining ingredients and cool to room temperature.
- Sourdough Refrigerator Biscuit dough:.
- Soften yeast in water.
- Sift dry ingredients. Cut in butter. In separate container mix liquid ingredients together. Add to dry ingredients all at once and stir until just moistened, no longer.
- Turn out onto a floured surface and knead a few times, adding just a little flour to keep the dough from sticking. Roll out to a thickness of one inch, cut into rounds 2 1/2 inches in diameter, and place on a greased baking sheet with sides touching.
- Refrigerate overnight, covered with plastic wrap, or bake right away in an oven pre-heated to 400 degrees for about 18 minutes.
- Using Sourdough Refrigerator Biscuit dough, roll out a fistful of dough on a lightly floured surface to a thickness of about 1/4 inch. Cut rounds of about 2-1/2 inches. Then roll each round again to make it thinner still. Then place about a Tablespoon of the sausage mixture in the center of the dough. Gather up the ends and pinch to form a sealed ball. Place on a greased baking sheet. Before baking, brush each roll with an egg wash (one egg yolk plus two teaspoons of cream) and top with sesame seeds. Bake in a 375 degree preheated oven for about 18 minutes, until nicely golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.76 Kcal (3755 kJ) | ||
| Calories from fat | 407 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.22g | 70% | |
|---|---|---|---|
| Cholesterol | 108.56mg | 36% | |
| Sodium | 1256.74mg | 52% | |
| Potassium | 630.42mg | 13% | |
| Total Carbs | 96.68g | 32% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 287.65 Kcal (1204 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 70% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 36% | |
| Sodium | 403.12mg | 52% | |
| Potassium | 202.22mg | 13% | |
| Total Carbs | 31.01g | 32% | |
| Sugars | 2.29g | 29% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 7.9g | 49% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 38% | |
| Calcium | 64mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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