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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes. Ingredients:
3 ounces rice vinegar |
1 ounce kikkoman soy sauce |
1/4 teaspoon ground ginger |
1 garlic clove, pressed |
2 teaspoons sugar |
7 ounces vegetable oil |
romaine lettuce or lettuce |
carrot, peeled and cut into slivers |
celery, slivered |
bean sprouts |
red peppers or green pepper, sliced |
slivered almonds or chopped peanuts or cashews, toasted |
sesame seeds, toasted |
Directions:
1. Mix dressing ingredients in a jar and shake.
2. Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
3. Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.
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