Directions:
- Heat a 10-inch nonstick skillet coated with cooking spray over medium-high heat. Add pork, and sauté 2 minutes or until pork is done. Add barbecue sauce to pan; toss pork with sauce.
- Spoon pork mixture evenly onto bottom halves of buns; top each with 1/4 cup red cabbage and, if desired, pickle slices. Top with top halves of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.46 Kcal (810 kJ) | ||
| Calories from fat | 42.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 6% | |
| Sodium | 476.28mg | 20% | |
| Potassium | 223.07mg | 5% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.79 Kcal (753 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 6% | |
| Sodium | 442.64mg | 20% | |
| Potassium | 207.31mg | 5% | |
| Total Carbs | 27.45g | 10% | |
| Sugars | 13.9g | 60% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 8.18g | 18% | |
| Vitamin C | 12.1mg | 22% | |
| Iron | 1.3mg | 8% | |
| Calcium | 38.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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