Asian Pork Barbecue Sandwiches |
|
 |
Prep Time: 11 Minutes Cook Time: 2 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
Perk up the flavor of a tired ol' barbecue sandwich by using a tasty new sauce. Ingredients:
cooking spray |
3 (4-ounce) boneless center-cut loin pork chops, trimmed and thinly sliced crosswise |
1/2 cup asian barbecue sauce |
4 (1.9-ounce) onion buns, toasted (such as earth grains) |
1 cup packaged shredded red cabbage (such as fresh express) or about 1/4 of 1 small cabbage |
12 sandwich-cut bread-and-butter pickles (optional) |
Directions:
1. Heat a 10-inch nonstick skillet coated with cooking spray over medium-high heat. Add pork, and sauté 2 minutes or until pork is done. Add barbecue sauce to pan; toss pork with sauce.
2. Spoon pork mixture evenly onto bottom halves of buns; top each with 1/4 cup red cabbage and, if desired, pickle slices. Top with top halves of buns.
|
|