Asian Pita Wraps Recipe

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Ingredients:

Serving

1/2 cup hoisin sauce
1 tbsp sambal oelek
1/2 tbsp gingerroot, minced
1/2 tbsp garlic, minced
1/4 cup dry red wine
2 scallions, chopped
1 pork tenderloin
1/4 cup rice wine vinegar
1/8 cup tamari
1 tbsp lime juice
5 basil leaves, sliced thin
3/4 tsp sugar
1/4-1 1/2 tsp crushed red pepper flakes
1 1/2 cups napa cabbage , cut in 1/8 inch ribbons
1/2 cup bean sprouts
1/2 cup carrot, shredded
1/4 cup scallion, sliced
salt and pepper
4 -6 pocketless pitas
2 tbsp vegetable oil

Directions:

In a large freezer bag mix hoisin, sambal, garlic, ginger, wine and 2 scallions. Add pork and refrigerate at least 3 hours, preferably overnight.
Heat oven to 350. Remove meat from marinade and season with salt and pepper. Heat 1 T oil in an ovenproof skillet over med-high. Add pork, and cook about 6 min, turning once, til browned.
Transfer pan, with meat in it, to the oven and roast 13-16 min or til just done (155 degrees). Let rest 5 min, then thinly slice.
While pork is roasting, heat pitas by brushing them lightly with oil, then toasting in a hot skillet til hot.
Also while pork is roasting prepare slaw. Whisk together the vinegar, tamari, lime juice, basil, sugar, crushed red pepper, and salt and pepper. Add veggies, toss to coat, then let stand 4-6 min to let flavors blend.
Assemble sandwiches with desired amount of meat topped with the vegetable slaw.
These are really good topped with hoisin and hot chile paste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.36 Kcal (1634 kJ)
Calories from fat	91.81 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	55.35mg	18%
Sodium	1051.55mg	44%
Potassium	640.9mg	14%
Total Carbs	45.52g	15%
Sugars	9.34g	37%
Dietary Fiber	5.08g	20%
Protein	26.55g	53%
Vitamin C	6mg	10%
Vitamin A	0.1mg	4%
Iron	3.3mg	18%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	141.83 Kcal (594 kJ)
Calories from fat	33.36 Kcal
		% Daily Value*
Total Fat	3.71g	16%
Cholesterol	20.11mg	18%
Sodium	382.06mg	44%
Potassium	232.86mg	14%
Total Carbs	16.54g	15%
Sugars	3.39g	37%
Dietary Fiber	1.85g	20%
Protein	9.65g	53%
Vitamin C	2.2mg	10%
Iron	1.2mg	18%
Calcium	24.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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