Asian Pea Pod Salad Recipe

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Asian Pea Pod Salad
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Ingredients:

Directions:

  1. In a large salad bowl toss together the romaine and pea pods.
  2. In a small bowl stir together the dressing and hoisin sauce.
  3. Pour over romaine and toss to coat. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.99 Kcal (289 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 0.87mg 0%
Sodium 49.71mg 2%
Potassium 144.04mg 3%
Total Carbs 9.24g 3%
Sugars 4.28g 17%
Dietary Fiber 2.84g 11%
Protein 2.92g 6%
Vitamin C 19.3mg 32%
Iron 1mg 6%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 103.48 Kcal (433 kJ)
Calories from fat 27.76 Kcal
% Daily Value*
Total Fat 3.08g 3%
Cholesterol 1.31mg 0%
Sodium 74.57mg 2%
Potassium 216.07mg 3%
Total Carbs 13.86g 3%
Sugars 6.42g 17%
Dietary Fiber 4.26g 11%
Protein 4.37g 6%
Vitamin C 29mg 32%
Iron 1.5mg 6%
Calcium 57.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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