Directions:
- To make sauce combine first 11 ingriedients in a food procesor.
- Spread over crust.
- Add chicken, onions, water chestnuts and sprouts.
- Top with cheese.
- Bake on 350 for 20 minutes.
- Top with ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2109.16 Kcal (8831 kJ) | ||
| Calories from fat | 436.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.46g | 75% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 21% | |
| Sodium | 6812.36mg | 284% | |
| Potassium | 1017.36mg | 22% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 87.22g | 349% | |
| Dietary Fiber | 13.34g | 53% | |
| Protein | 56.31g | 113% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 3.2mg | 18% | |
| Calcium | 724mg | 72% | |
| Amount Per 100 g | |||
| Calories | 231.43 Kcal (969 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 75% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 21% | |
| Sodium | 747.51mg | 284% | |
| Potassium | 111.63mg | 22% | |
| Total Carbs | 4.35g | 13% | |
| Sugars | 9.57g | 349% | |
| Dietary Fiber | 1.46g | 53% | |
| Protein | 6.18g | 113% | |
| Vitamin C | 3.4mg | 51% | |
| Iron | 0.3mg | 18% | |
| Calcium | 79.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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