Directions:
- Whisk all ingredients together. Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill. Remove vegetables from bag (discard marinade) and grill as the recipe directs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.61 Kcal (802 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Sodium | 2.69mg | 0% | |
| Potassium | 14.32mg | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 238.03 Kcal (997 kJ) | ||
| Calories from fat | 234.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 32% | |
|---|---|---|---|
| Sodium | 3.34mg | 0% | |
| Potassium | 17.79mg | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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