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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup rice wine vinegar |
2 tablespoons soy sauce |
2 tablespoons vegetable oil |
2 teaspoons sesame oil |
1 teaspoon finely grated fresh ginger |
1 finely grated clove garlic |
1 thinly sliced scallion |
Directions:
1. Stir all ingredients together. Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill. Remove vegetables from bag (discard marinade) and grill as the recipe directs.
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