Directions:
- Stir together the spices.
- Store in a jar with a tight fitting lid.
- Rub spice mixture evenly over meat, coating the entire surface.
- Cover and refrigerate for several hours.
- Fry, roast, grill or cook in whatever manner you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.4 Kcal (27 kJ) | ||
| Calories from fat | 4.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 45.68mg | 2% | |
| Potassium | 5.19mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 434.66 Kcal (1820 kJ) | ||
| Calories from fat | 332.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 1% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 0% | |
| Sodium | 3103.32mg | 2% | |
| Potassium | 352.89mg | 0% | |
| Total Carbs | 27.52g | 0% | |
| Sugars | 14.51g | 1% | |
| Dietary Fiber | 5.02g | 0% | |
| Protein | 3.28g | 0% | |
| Vitamin C | 3.8mg | 0% | |
| Iron | 5.6mg | 0% | |
| Calcium | 167.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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